A co-product is a secondary product that is produced along with the main product during a manufacturing or production process. In many industries, co-products are valuable by-products that can be sold, used in other processes, or further processed into additional products. Co-products are distinct from waste because they have economic value and can contribute to overall profitability In sugar production, molasses is a co-product that can be used for animal feed, fermentation, or as a sweetener. The factory has long been a cornerstone of the local economy, well-known for its high-quality sugar and related products. However, as market dynamics shift and the demand for diverse and sustainable products grow, the factory must evolve to maintain its competitive edge. This evolution involves exploring and institutionalizing co-product development as a strategic initiative. Co-products such as poultry production, livestock fattening, dairy farming, Fish Breeding, Beekeeping, fruit and vegetable production offer substantial value by transforming by-products of sugar production into valuable resources. These co-products not only expand the factory’s product portfolio but also significantly contribute to waste reduction and environmental sustainability. By institutionalizing co-product development,